Sunday Lunch Menu


Garlic bread
Warm Ciabatta bread
with salted butter
Warm Ciabatta bread
with balsamic vinegar & E.V. olive oil


(V) Saute’ garlic button mushrooms
with garlic bread
(V) Country vegetable soup
with warm toast
Chef’s Farmhouse Pate’
with Red onion chutney ressed salad and warm bread roll
Smoked Salmon & Marie Rose prawns
with dressed salad
Crispy breaded
whitebait and shrimp with dressed salad & tartare sauce

Country Lounge Sunday Roasts

1 course £14.99, 2 Courses £19.99, 3 Courses £24.99

Sunday roasts are served with Yorkshire pudding, roast potatoes, roast parsnips, cauliflower cheese, leeks in béchamel sauce & seasonal veg

Roast Sirloin Beef
Tuscan style Hog roast with farmhouse stuffing
Roast Norfolk Turkey
(V) Halloumi, courgette & tomato stacked into Yorkshire pudding,
(V) Garlic mushroom & quinoa risotto on Yorkshire pudding

Mains - pizzas also available!

(V) Baked pasta al forno
with pesto, courgettes, spinach & cheese
(V) Mushroom & mature Cheddar quiche served
with new potatoes & salad
(V & Vegan) Green vegetable curry on a bed of Quinoa
Traditional Lasagne
with side salad
Pan seared Seabass fillet
with Lime & Coriander dressing, new potatoes & sugar snap peas
King Prawn Linguine
with rocket & fresh chillies with side salad

Childrens menu £8.99 – with ice cream dessert

Mini Sunday roast fishfingers, chips & peas scampi, chips & peas Chicken nuggets, chips & beans Penne pasta in tomato sauce Baby Margherita pizza & chips

Gluten free, dairy free, vegetarian and vegan options available. Please ask a member of staff if you require any advice on allergies or any specific dietary requirements. We’ll be delighted to assist you in choosing your perfect dishes!

Buon Appetito and enjoy your meal with us !